Gelati Party!!

Happy Australia Day, I hope at least some of you got to sleep in and have a wonderful relaxing day ahead.  If you haven't been to visit my special occasion page yet, have a look at my cheese and vegemite pinwheel scone recipe.
Speaking of recipes I promised you gelati made from the beautiful strawberries that we picked last Saturday, so here it is..............soooo easy.


STRAWBERRY GELATI

500g strawberries
1 cup icing sugar
300g thickened cream

Blitz the strawberries and the icing sugar together in a blender or food processor until they become a smooth puree.
Add the cream and blitz again until well combined.
Place in a 2litre ice cream or airtight container and freeze overnight.

Enjoy!
NB- This recipe is for real strawberry lovers, it has an intense strawberry flavour, if you prefer more of a creamy ice cream just add more cream or less of the strawberry puree.